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Recipe Meatballs In A Pan


Meatballs In A Pan

Recipe yeld 4 servings

Ingredients

250 G Minced Beef
250 G Ricotta
2 Eggs
2 Handfuls Grated Parmesan Cheese
Breadcrumbs
Vegetable Broth
1 Tablespoon Chopped Parsley
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 267


Method

Mix the meat with an egg, a handful of grain, salt, pepper and nutmeg to taste, adding the breadcrumbs also need to make a thick consistency.
Ricavatene many balls, boil them in boiling broth for 5 minutes, then drain with a slotted spoon.
Mix the ricotta with the remaining egg and parmesan, salt and pepper to taste.
In a pan pour a drop of soup, meatballs systematically, distribuitevi over the dough with ricotta cheese, then another layer of meatballs.
Sprinkle the surface with breadcrumbs, then switch the baking pan in oven and cook for ten minutes under the grill.
Finally scented with parsley and serve.

Find recipes for Main Dishes based on Beef


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