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Recipe Baked Meatloaf


Baked Meatloaf

Recipe yeld 6 servings

Ingredients

500 G Lean Beef Mince
100 G Cooked Ham (sliced €‹â€‹100 G)
100 G Pickled Tongue
4 Tablespoons Grated Parmesan Cheese
1 Cup Milk
50 G Butter
4 Tablespoons Olive Oil
2 Eggs
1 Sprig Parsley
1 Onion
1 Stale Bread Roll
50 G Breadcrumbs
Grated Nutmeg 1
Rooms
Pepper
Buttered Peas
1 Onion Novel

Amount Per Serving Calories: 676


Method

Chop the stale bread roll and let it soften in a bowl with milk, then drain and squeeze it well, keeping the milk left over.
In another bowl place the chopped beef, grain, language and chopped ham, add the eggs, the milk used before, the finely chopped parsley, soaked bread, salt necessary, ground pepper and walnut nutmeg.
Mix the ingredients well until you have obtained a compound can be the most homogeneous Flip it over on the work surface damp modellatelo, giving the typical elongated shape of the loaf, then pass it several times in the breadcrumbs so that it remains covered.
Did we put the oil and butter in a pan and heat on the stove, add the finely chopped onion and let it dry to very moderate heat.
Before the fry take color, put in the container even meatloaf and brown for 6-7 minutes to heat moderately lively, turning it gently on all sides.
Move the pan in the oven already hot (180 degrees) and cook for 30 minutes.
When finished, remove the pan from the oven and let sit for a few minutes at room temperature the meat loaf, then transfer it onto a serving plate, surround them with peas in butter, garnished with the chopped onion in thin rings and serve.

Find recipes for Main Dishes based on Beef


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