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Recipe Meat Loaf With Eggs


Meat Loaf With Eggs

Recipe yeld 4 servings

Ingredients

300 G Ground Beef
200 G Minced Pork Loin
50 G Chopped Bacon
2 Eggs
2 Tablespoons Breadcrumbs
20 G Grated Parmesan Cheese
Milk
2 Boiled Eggs
30 G Butter
1 Small Onion
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 483


Method

In a bowl mix the minced meat, bacon, raw eggs, breadcrumbs, cheese and a pinch of pepper and grated nutmeg.
Because the meat loaf is not too dry, not too dry breadcrumbs used, or soaked in milk and squeezed.
Season with salt and add to the mix a few tablespoons of milk so that dough is consistent that we can work with ease.
With your hands shape the dough into the shape of salami, put the eggs in the center of the loaf shell, and recompose the salami, pressing his hands to not have empty spaces.
In a pan heat the butter, add the chopped onion and immediately after the meatloaf, making it brown evenly.
Then move down the pan in the oven preheated to 180 degrees and bake about 45 minutes.
Serve the loaf hot or cold, garnished with green beans in a salad, scented with fresh mint, or fried with butter.

Find recipes for Main Dishes based on Beef


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