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Recipe Meatloaf With Sausage


Meatloaf With Sausage

Recipe yeld 4 servings

Ingredients

500 G Ground Beef
100 G Sausage
1 Egg
20 G Breadcrumbs
4 Frankfurters
Milk
Butter
Broth
Rooms
Pepper
Breadcrumbs
Flour
Marsala Wine

Amount Per Serving Calories: 335


Method

In a bowl mix the meat, crumbled sausage, egg, bread soaked in milk and squeezed, salt and pepper.
Combine breadcrumbs if the mixture becomes too soft.
Spread the meat, arrange the sausages and roll the dough to meatloaf.
Flour the meat loaf and brown in butter, sprinkle with the Marsala wine, pour the broth and cook, covered, for about 1 hour.
Serve in slices sprinkled with the gravy.

Find recipes for Main Dishes based on Beef


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