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Recipe Veal Meatloaf With Cognac


Veal Meatloaf With Cognac

Recipe yeld 4 servings

Ingredients

1 Slice Large Veal (sliced €‹â€‹600 G)
200 G Minced Pork
Breadcrumbs
Parsley
2 Tablespoons Cognac
1 / 2 Cup Cream
40 G Butter
Olive Oil
Rooms
Pepper


Amount Per Serving Calories: 435


Method

Mix the ground meat with a bun crumbs soaked and squeezed and chopped parsley.
Spread the mixture over steak, roll and flavor in a pan with butter and a little 'oil.
Add salt and pepper.
Cover and bake at 175 degrees an hour and a half.
Dilute the sauce with cream, just pour boiling brandy, stir and pour over the meat, cut into slices.


Find recipes for Main Dishes based on Calf


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