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Recipe Veal Meatloaf, Homemade


Veal Meatloaf, Homemade

Recipe yeld 4 servings

Ingredients

500 G Minced Veal Rump
100 G Cooked Ham
2 Eggs
50 G Butter
2 Tablespoons Olive Oil
Tomato Paste
Nutmeg
1 Onion
1 Carrot
Celery
Flour
Rooms
Pepper

Amount Per Serving Calories: 460


Method

In a bowl mix the meat with the chopped ham, beaten eggs, nutmeg, salt and pepper.
Make it a ball, flour, give it an elongated shape.
In a saucepan, heated butter and oil, carefully sear the chopped onion, carrot and celery.
Add the meatloaf and let it brown on all sides.
Add the tomato paste diluted with a little 'hot water and stir.
Cover and simmer for about an hour up.
Cut the loaf into slices not too thin and cover with the sauce.
Accompanying Wines: Sparkling Freisa D'Asti DOC, Chianti Colli Senesi DOCG, Castel del Monte Aglianico DOC.

Find recipes for Main Dishes based on Calf


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