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Recipe Meatloaf Stuffed With Spinach


Meatloaf Stuffed With Spinach

Recipe yeld 6 servings

Ingredients

800 G Ground Beef
100 G Grated Parmesan Cheese
3 Eggs
Pancarrbr 60 G /> 1 / 2 Cup Whole Milk
450 G Frozen Spinach
2 Tablespoons Extra-virgin Olive Oil
1 Knob Butter
1 Sprig Rosemary
2 Cloves Garlic
1 Ladle Broth
1 / 2 Cup Dry White Wine
Rooms
Pepper
1 Tablespoon Flour

Amount Per Serving Calories: 497


Method

Mix well the ground with 60 g of parmesan cheese, eggs, bread soaked in milk and then squeezed, salt and pepper.
Spread the mixture on a sheet of aluminum.
Boil, squeeze and chop the spinach, mix with the rest of the parmesan and the mixture formed a kind of sausage.
Lay the roll center of the meat and spinach, helping with the paper, and close to the flesh in order to get a loaf with the spinach filling inside.
Flour the meat loaf, deponetelo in a baking pan and brown it in olive oil and butter with rosemary and garlic cloves unpeeled.
Moisten with the wine and let evaporate.
Wet then add the broth and bake for 45 minutes at 230 degrees.

Find recipes for Main Dishes based on Beef


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