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Recipe Meatloaf, Green


Meatloaf, Green

Recipe yeld 4 servings

Ingredients

400 G Ground Beef
800 G Coast
2 Eggs
Grated Parmesan Cheese
1 Handful Breadcrumbs
Milk
Nutmeg
Dry Red Wine
Flour
Olive Oil
Butter
Rooms
Pepper
1 Clove Garlic

Amount Per Serving Calories: 241


Method

Boil for 10 minutes, the green part of the coast, drain, chop and sauté in a pan with a little olive oil and garlic.
Mix the meat with egg, cheese, nutmeg, crushed ribs, a little bread soaked in milk and well drained, salt and pepper.
Form a loaf, pass it in a little flour and dorarlo in a little oil.
Then bake for 1 hour, covered with olive oil, butter and 1 / 2 glass of wine, wetting, if necessary, with water.

Find recipes for Main Dishes based on Beef


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