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Recipe Meatloaf Stuffed With Eggs


Meatloaf Stuffed With Eggs

Recipe yeld 4 servings

Ingredients

1 Onion
25 G Butter
1 Slice Bread
250 G Minced Beef
250 G Minced Pork
1 Beaten Egg With Salt And Pepper
25 G Breadcrumbs
1 Hard Boiled Egg
1 Tablespoon Parsley
1 Tablespoon Olive Oil

Amount Per Serving Calories: 506


Method

Cook the onion in the butter until it is browned, let cool and place in a large bowl.
Wet bread with water and add it in the bowl.
Add the minced meat and stir the beaten egg tutto.Cospargete a pan of bread crumbs and put the meat mixture, spreading it to form a rectangle.
Place half boiled egg along the edges, then sprinkle with parsley and rolled.
Grease a baking pan with oil and heat the oven to 200 degrees.
Place the meatloaf in the pan, cover with aluminum foil and leave in oven for one hour.

Find recipes for Main Dishes based on Beef


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