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Recipe Portfolios Delight


Portfolios Delight

Recipe yeld 4 servings

Ingredients

400 G Of Veal In Slices From 100 G
2 Slices Cooked Ham
60 G Emmentaler Cheese In Slices Of 15 G
4 Artichokes
40 G Butter
1 / 2 Cup Dry White Wine
1 / 2 Cup Broth
Rooms

Amount Per Serving Calories: 383


Method

Arrange the slices of meat on the table and beat them well, put half on half of each slice of ham, half of cheese and a sliced ​​artichokes.
Fold the meat and three sides with toothpicks to secure it.
Sauté in butter portfolios browned, moisten with wine, and when it will be evaporated, add the broth.
Let simmer for 15-20 minutes and serve hot with the sauce portfolios restricted.

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