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Recipe Baked Smoked Ham


Baked Smoked Ham

Recipe yeld 4 servings

Ingredients

1000 G Smoked Ham Pork
Breadcrumbs

Amount Per Serving Calories: 1177


Method

Allow to soak in cold water for 18 hours 1000 g of smoked ham.
3 sheets of wrap in aluminum foil and place the package in the middle of the oven already heated to 80 degrees.
Bake for one hour.
A bit 'of water, poured on the tray of the oven during cooking, the ham will keep more soft.
Remove it from oven and let rest for 45 minutes before you unwrap it, cut off the rind and replace it with breadcrumbs.
It serves the following day, thinly sliced.

Find recipes for Main Dishes based on Pork


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