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Recipe Pork Chops In Red Wine


Pork Chops In Red Wine

Recipe yeld 4 servings

Ingredients

1200 G Pork Chops
1 Cup Red Wine
30 G Butter
4 Sage Leaves
Rooms
Pepper

Amount Per Serving Calories: 665


Method

In a saucepan melt the butter left, insaporitevi the leaves of sage, recline the pins and let them cook for twenty minutes turning constantly.
Add salt and pepper and continue cooking for a good half hour every now and then pouring a little 'wine.
Serve hot.

Find recipes for Main Dishes based on Pork


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