Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Rabbit And Vegetable Quiche


Rabbit And Vegetable Quiche

Recipe yeld 6 servings

Ingredients

For The Dough:
300 G Flour
150 G Butter
Rooms
4 Tablespoons Water
1 Egg
For The Filling:
1 Rabbit Saddle
50 G Zucchini
50 G Yellow Pepper
50 G Red Pepper
50 G Green Pepper
50 G Butter
80 G Onion Brunoise
1 Clove Garlic
150 G Rabbit Liver
12 Rabbit Kidneys
40 Cl Cream
2 Tablespoons Chopped Fresh Herbs (thyme, Sage)
3 Eggs
Rooms
White Pepper
Grated Nutmeg 1
1 Pinch Mace

Amount Per Serving Calories: 947


Method

Prepare the dough with the ingredients listed, roll it out into a thin sheet and use this to coat the bottom and sides of a baking pan of 26 cm in diameter, greased and floured.
Prick the dough with a fork.
Boneless saddle of rabbit and cut it into cubes, peeled the zucchini and peppers and cut it into cubes.
Brown the meat and vegetables in a saucepan with half the butter on low heat for 4-5 minutes.
Remove the sauce from the pan and set aside.
Melt the remaining butter in pan and sear the brunoise onion and a clove of minced garlic, a moderate heat for a few minutes, then add the diced rabbit liver.
Take a few moments to spice up all at once, after which add the herbs and remove from heat.
When the mixture warm, add the fried meat and vegetables and place in pastry shell.
Cover with the cream, mixed with egg and spices, garnished with the kidneys, previously soaked and drained and put into oven (200 degrees) for 45-50 minutes.

Find recipes for Appetizers based on Rabbit


<<<< back