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Recipe Neapolitan Rag


Neapolitan Rag

Recipe yeld 6 servings

Ingredients

500 G Pork
50 G Fat (or Olive Oil Extra-virgin)
3 Tablespoons Lard
1 / 2 Cup Full-bodied Red Wine
Neapolitan Tomato Sauce
Sea Salt

Amount Per Serving Calories: 446


Method

Tie the meat and put it in a crock with lard and lard beaten.
Season with salt and cover with water, put a lid and cook until water is absorbed.
Brown the meat by pulling it with wine and add tomato sauce diluted in a little water.
To flavor 1 / 2 hour, pour more water and cook covered over low heat for 3 hours.

Find recipes for Sauces based on Pork


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