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Recipe Rifreddo Pistachios


Rifreddo Pistachios

Recipe yeld 4 servings

Ingredients

200 G Chicken
200 G Pork Loin
50 G Mortadella
100 G Grated Parmesan Cheese
2 Eggs
50 G Shelled Pistachio
30 G Breadcrumbs
Rooms
For Baking:
Butter

Amount Per Serving Calories: 486


Method

Grind the meat and sausage, mix eggs with cheese and pistachio bread cut in half salt and butter a baking dish after cooking in water bath in a hot oven for 40 minutes at 180-200 degrees.
Cool, cut into slices and serve with a green salad.

Find recipes for Main Dishes based on Pork


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