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Recipe Rice Sbirraglia


Rice Sbirraglia

Recipe yeld 8 servings

Ingredients

400 G Rice
300 G Lean Beef
1 800 G Chicken Little
50 G Bacon
1 Carrot
1 Stalk Celery
1 Onion
1 Cup Tomato Sauce
1 / 2 Cup Dry White Wine
5 Tablespoons Grated Parmesan Cheese
80 G Butter
Rooms
Pepper

Amount Per Serving Calories: 469


Method

Clean the chicken, removing giblets and remaining feathery, cook for 15 minutes in a pot of boiling salted water along with the beef, a carrot and a stalk of celery, then drain the meat, let them cool a bit and to hold Apart from the broth.
Finely chop the bacon and onion together with the crescent, then deboned chicken and chopped its flesh.
Put the chopped onion and bacon in a pan with half butter and let it cook for 4-5 minutes over moderate heat, add the chopped beef and chopped chicken to the seasoning and let them fry for 10 minutes, sprinkle with the salt needed and plenty of freshly ground pepper, add the wine and turn up the flame to consume it entirely.
After which you put the tomato sauce in a saucepan, cook a few moments, add the rice and a ladle of hot stock and simmer for 20 minutes, adding as a whole, one liter of broth.
Before serving, fill with rice preparation incorporating the remaining butter and Parmesan cheese.
--- TIPS.
Just a crumbling shell of puff pastry to make this dish in a country brought to effect: a baking sheet lined with a disk of puff pastry, fill with the rice al dente, cover this with another disc of puff pastry and bake (220 degrees ) for 20 minutes.

Find recipes for Pasta and Soups based on Beef


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