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Recipe Homemade Stew


Homemade Stew

Recipe yeld 6 servings

Ingredients

1000 G Beef
1 Rib Celery
1 Onion
1 Carrot
Rooms

Amount Per Serving Calories: 202


Method

For the poached parts are the most suitable and biancostato chump.
This dish, though simple and homely, requires a rather large piece of meat and fat.
Why do you always put the boiled meat is tasty in hot water with the vegetables first left to simmer for about twenty minutes.
Add salt and cook over low heat for about 2 hours.
Off the heat, let rest 10 minutes, then arrange the meat on a serving platter.
Serve with green sauce and boiled potatoes for a side dish.
Strain the broth and offer it in the cup boiling water, or use it for a risotto or a stracciatella.
Accompanying Wines: Dolcetto delle Langhe DOC Monregalesi, Merlot del Friuli DOC Latisana, Pentro Of Isernia Rosso DOC.

Find recipes for Main Dishes based on Beef


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