Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Marinated Beef Stew


Marinated Beef Stew

Recipe yeld 4 servings

Ingredients

500 G Boiled Beef
2 Cups Wine Vinegar
White Wine
1 Onion
Rosemary
4 Sage Leaves
3 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 415


Method

Prepare the marinade hot oil fry the sliced ​​onion turns slightly golden and just add a little 'of vinegar, sage, rosemary and a pinch of salt.
Let simmer over low heat until the vinegar will evaporate.
Pour a glass of wine, then diluted with a little 'of water and cook for several minutes.
Turn off the marinade and pour the hot stew into small pieces.
Let marinate in a cool place to prepare for many hours.
Accompanying Wines: Tortona hills Cortese 'Sparkling' DOC, Prosecco di Conegliano 'Sparkling' DOC Verdicchio di Matelica 'Sparkling' DOC

Find recipes for Main Dishes based on Beef


<<<< back