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Recipe Boiled Beef Salad


Boiled Beef Salad

Recipe yeld 4 servings

Ingredients

500 G Lean Beef Stew
2 Boiled Eggs
2 Tablespoons Capers
1 Small Onion New
5 Pickled Gherkins
Parsley
1 Teaspoon Mustard
Olive Oil
Wine Vinegar
1 Pinch Salt
1 Green Pepper Grain

Amount Per Serving Calories: 198


Method

Let the meat cool boiled and cut into small pieces (or use the advanced boiled).
Collect them in a salad bowl, sprinkle with finely chopped chives and parsley; add the capers, gherkins cut into thin rounds.
Season with olive oil and vinegar whisked together with a little pinch of salt and a teaspoon of mustard.
Stir and cook for an hour.
Garnish the dish with sliced ​​hard-boiled eggs or sliced ​​or cut in half horizontally, depositing yolk in the center of a grain of green pepper.
Accompanying Wines: Although red meat, a cold dish that calls for white wines: White Valcalepio DOC Val d'Arbia DOC, DOC White Cir.

Find recipes for Main Dishes based on Beef


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