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Recipe Boiled Beef Seasoned With Rosemary


Boiled Beef Seasoned With Rosemary

Recipe yeld 4 servings

Ingredients

4 Slices Of Beef Stew Advanced
1 Sprig Rosemary
1 Clove Garlic
1 / 2 Cup White Wine Vinegar
Olive Oil
Rooms

Amount Per Serving Calories: 128


Method

In a saucepan, heat two tablespoons of olive oil and brown the slices of meat for a few minutes.
Chop together garlic and rosemary, dilute the mixture with half a glass of white wine vinegar and pour it over the meat.
Cover and cook for 5-10 minutes.
Adjust the salt.
Pass on a serving dish and serve hot with boiled potatoes or beets.
Accompanying Wines: Lake Kaltern Classico DOC Lambrusco Reggiano DOC, DOC Guardiolo Red.

Find recipes for Main Dishes based on Beef


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