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Boiled In A Pie
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Recipe Boiled In A Pie
Boiled In A Pie
Recipe yeld 4 servings
Ingredients
500 G Boiled Beef3 Eggs
1 Lemon
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 209
Method
Cut the boiled meat into small pieces and place in a glass baking dish brush with oil.Beat the eggs with salt, pepper and lemon juice.
Heat the stew over low heat, pour in the eggs, stir quickly so that the pieces of meat resulting from the sheer cream.
Withdrawn after 2 minutes and serve hot.
Accompanying wines: Bardolino DOC, DOC Bolgheri Rosato, Rosato DOC Alezio
Find recipes for Main Dishes based on Beef
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