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Recipe Roast Beef 5


Roast Beef 5

Recipe yeld 6 servings

Ingredients

1000 G Rump Steak
1 Cup Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 641


Method

Place meat in a pan and season with plenty of olive oil, salt and pepper.
Place it in the oven and let it cook for an hour basting often with its own sauce.
Remove from fire when 'colorful, let it cool and then place it in the fridge.

Find recipes for Main Dishes based on Beef


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