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Recipe Roast Beef With Vinegar


Roast Beef With Vinegar

Recipe yeld 4 servings

Ingredients

400 G Fillet Of Beef
1 Tablespoon Olive Oil
1 Tablespoon Wine Vinegar
Pepper
Rooms

Amount Per Serving Calories: 206


Method

Deprive the skin and fat meat, tie it and put it in a pot with oil, vinegar and pepper.
Cook over high heat for 25 minutes, turning from all angles without puncturing the meat with a fork.
Cooking salt in half.
Remove the pan from the heat, cover with lid and let rest for 5-10 minutes.

Find recipes for Main Dishes based on Beef


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