Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Roast Beef With Chestnuts


Roast Beef With Chestnuts

Recipe yeld 4 servings

Ingredients

1000 G Sirloin Steak
100 G Dry White Chestnuts
1 Rib Celery
1 Carrot
1 Onion
1 Sprig Rosemary
1 / 2 Cup Dry White Wine
30 G Butter
Cream
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 421


Method

Heat a frying pan in a tablespoon of oil with the butter to brown the meat and put a few turns of string tied with white kitchen, salt and pepper.
Chop celery, onion, carrot and rosemary and add everything into the pot, you brown, sprinkle with the wine and let evaporate.
Cover and continue cooking in the oven at 200 degrees for 30 or 40 minutes: 30 minutes if you want it rare, 40 minutes if you prefer pink.
Boil the chestnuts dried and then mash.
Remove the roast from the oven, let stand for about 10 minutes, untie and cut into slices.
Dilute the sauce with a few tablespoons of cream, add the mashed chestnuts, mix well, you warm up and thicken slightly.
Pour into gravy boat and serve hot with meat.
Accompanying Wines: Carema DOC Tazzelenghe VDT Del Friuli, Toscana Tignanello a VDT.

Find recipes for Main Dishes based on Beef


<<<< back