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Recipe Roast Beef


Roast Beef

Recipe yeld 4 servings

Ingredients

Controgirello 500 G Of Veal (or Calf Tail)
1 / 2 Cup White Wine
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 129


Method

Sprinkle the meat with salt and pepper.
Put plenty of oil in an oval casserole.
When will be very hot add the meat and brown on all sides.
Sprinkle with the wine and continue cooking for about 30 minutes.
Remove the meat from the fire and pass the sauce through a strainer.
Cool.
Cut with the slicer or a sharp knife.
Heat the sauce and serve.

Find recipes for Main Dishes based on Calf


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