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Recipe Roast Beef With Prunes


Roast Beef With Prunes

Recipe yeld 4 servings

Ingredients

100 G Breast Of Veal
150 G Plums
200 G Pickled
2 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
Mixed Spices (cloves, Nutmeg, Cinnamon)
Rooms

Amount Per Serving Calories: 175


Method

Wash the plums and remove the stones.
Sprinkle with lemon juice in a small pan and cook for 20 minutes.
Sprinkle the meat with the spices and fry in a pan with oil and pickles.
Keep the fire for 10 minutes on low heat, adding water if necessary.
Combine the prunes and cook for 5 more minutes.

Find recipes for Main Dishes based on Calf


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