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Recipe Great Flavor Roll


Great Flavor Roll

Recipe yeld 6 servings

Ingredients

1 Slice Lean Beef (sliced €‹â€‹600 G)
50 G Ham
50 G Mortadella
1 Egg
2 Tablespoons Milk
3 Tablespoons Olive Oil
1 Tablespoon Grated Parmesan Cheese
20 G Butter
20 G Fat
1 Onion
1 Tablespoon Flour
Chopped Parsley
Rooms

Amount Per Serving Calories: 463


Method

Beat well the steak.
Beat the egg in a holster, Incorporat a tablespoon of flour mixed with milk, a pinch of salt and make a frittata.
Sprinkle the meat with chopped parsley, recline over the omelette, spread the cooked ham into strips, sprinkle chopped mortadella and Parmesan.
Roll up, linked closely with kitchen string.
In a saucepan heat the butter and lard, let exhaust the finely chopped onion, then recline the roll of flesh turning continuously for five minutes so it takes a good color on all sides.
Reduce heat, cover and cook from time to time adding a tablespoon of hot water if necessary.
Serve hot, cut into slices.

Find recipes for Main Dishes based on Beef


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