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Recipe Perfumed Roll


Perfumed Roll

Recipe yeld 4 servings

Ingredients

600 G Lean Beef Mince Meat
200 G Minced Pork Loin
1 Egg
700 G Figs
50 G Chopped Walnuts
50 G Chopped Almonds
2 Tablespoons Cognac
50 G Butter
Plenty Of Fresh Bay Leaves
Rooms
Pepper
Breadcrumbs

Amount Per Serving Calories: 719


Method

Wash figs, cut into 4 (6 except that you will leave whole) and cook in a pan with cognac, a little water, 1 bay leaf for about 30 minutes until you get a dense cake, then incorporated almonds and walnuts, salt, pepper.
Stir the meat, add the egg and breadcrumbs needed.
Arrange the figs in a row full, roll it in meatloaf, give him plenty of bay, tie and cook in oven at 1800 with the butter for 1 hour soaking with warm water if necessary.

Find recipes for Main Dishes based on Beef


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