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Recipe Sagne Chjine


Sagne Chjine

Recipe yeld 4 servings

Ingredients

400 G Flour
250 G Minced Beef
3 Eggs
4 Tablespoons Lard
2 Bay Leaves
1 Onion
250 G Peas
3 Artichokes
250 G Mushrooms
200 G Cream Cheese
100 G Grated Cheese
Rooms
Pepper
Olive Oil

Amount Per Serving Calories: 1038


Method

Make a paste with flour and quite hard enough warm water and let it rest.
Tiratene of the pastry, cut into pieces of about 8 cm.
side and boil them in salted boiling water with the addition of a few tablespoons of oil why not attack (a few at a time and in a large saucepan and low).
Drain the lasagne and put these teeth on a cloth to cool.
In a holster reunited lean beef, egg yolk, a pinch of salt and pepper and make it as big balls of hazelnuts.
Flour them, fry one or two tablespoons of lard in a pan with the bay leaf and let brown the balls, drain them well and set them aside.
In the same pan, put two tablespoons of lard and make your season a very finely chopped onion, peas, artichokes and mushrooms cooked down.
Grease a large baking dish of suet, dispose yourself to the layers 'sagne', slices of boiled egg, slices of cheese, the meatballs and vegetables, sprinkle with grated cheese, garnish with a few tablespoons of broth and put the pan in a hot oven.
As soon as the surface will be golden, remove from oven and serve.

Find recipes for Pasta and Soups based on Beef


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