Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Salama Da Sugo


Salama Da Sugo

Recipe yeld 2 servings

Ingredients

Pork (sow Adult)
Rooms
Wine
Pepper
Nutmeg
Cloves
1 Pig's Bladder

Amount Per Serving Calories: 350


Method

The sausage (or salama) from sauce keeps for the past 500 years an achievement unmatched, gourmet, historical, critical, remember her as a typical Ferrarese tradition that probably will stay for ever.
The first mention of this dish dates back to the fifteenth century when such Dominic was accused of smuggling up to use to make 'the salami Ferrara'.
The historian believes that the first Frizzi producers of this dish have been 'porcaioli', ie mountain of Trento and Bormio settled in the valley of the Po
Its shape is typical of his age witnessed the division into segments was in fact a recurring theme of the pottery of the XV-XVI century.
Very much reminiscent of the writers and scholars: Valerj describes it as 'a suc Saucisson', Louis Napoleon Citadel recalls in several writings, sacred or Scipioni wrote a treatise called 'The porcheide'.
Frizzi wrote 'Salameide' poem (?) Which describes the legends and historical facts that accompany the pig from birth to death.
Giorgio Bassani, finally, remember the 'Garden of the Finzi Contini'.
It is packed using different parts of the adult pig, salt, wine, pepper, nutmeg, cloves mixed together in a pig's bladder, to dry in a warm place for 3-4 days and successively is left to mature for 7-8 months .
Before you cook the lava, you put in a canvas bag closed and hangs to the edge of the pot.
This is to prevent rupture of the sausage and make sure that the water absorption is even.
Of course, the sausage must not touch the walls n n the bottom of the pot, and must have a lot of water, at least 6 times the sausage.
L

Find recipes for Main Dishes based on Pork


<<<< back