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Recipe 2 Salama Da Sugo


2 Salama Da Sugo

Recipe yeld 8 servings

Ingredients

1 Salama Da Sugo Of 1000 G Seasoned For At Least 6 Months

Amount Per Serving Calories: 593


Method

Wrap well in a cloth and tie it salama.
Take a pot of capacity at least 5 times its volume, fill it with water and dip the ends salamina linked with the top of the cloth to a stick that holds it in suspension so that it does not touch the bottom n n the walls of the pot.
Leave in cold water for one night then transfer it to the fire and cook over very low heat for 5 hours.
Eventually freeing the sausage from the cloth, cut the apex to the spoon and serve on a bed of potatoes though.

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