Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Bercy Sauce


Bercy Sauce

Recipe yeld 4 servings

Ingredients

30 Cl Smooth Sauce
2 Small Shallots Chopped
10 Cl Dry White Wine
50 G Butter
1 Tablespoon Chopped Parsley
1 Lemon (juice)
Little White Pepper

Amount Per Serving Calories: 240


Method

Jump the shallots in a little butter without browning them, add the wine and let reduce to half.
Add the velvety sauce, bring to a boil and narrow.
Remove the sauce from the heat, stir in the remaining butter, parsley, lemon juice and a little pepper and stir.
Ideal for fish and shellfish boiled.

Find recipes for Sauces based on Cream Sauce


<<<< back