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Recipe Béchamel Sauce


Béchamel Sauce

Recipe yeld 4 servings

Ingredients

50 Cl Milk
50 G Butter
40 G Flour
Grated Nutmeg
Rooms
White Pepper
1 Teaspoon Finely Chopped Onion (optional)

Amount Per Serving Calories: 188


Method

If you use cook the onion in butter.
Add the sifted flour, stir and add the hot milk little by little.
Season with salt, pepper and a pinch of grated nutmeg.
Bring to a boil and thicken stirring constantly (about 10-15 minutes).
Suitable for various uses.

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