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Recipe 3 Bechamel Sauce


3 Bechamel Sauce

Recipe yeld 4 servings

Ingredients

Warm Milk 50 Cl
50 G Butter
50 G Flour
Nutmeg
Rooms
Pepper

Amount Per Serving Calories: 195


Method

Melt the butter in a saucepan, toss in the flour and stir vigorously.
Add the hot milk, continuing to turn, add salt, pepper and a bit 'of nutmeg.
Cook another ten minutes without stirring.

Find recipes for Sauces based on Milk


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