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Recipe Béchamel Sauce With Yogurt


Béchamel Sauce With Yogurt

Recipe yeld 4 servings

Ingredients

Milk
Cornmeal
Skimmed Yogurt

Amount Per Serving Calories: 12


Method

In a small saucepan on the stove will thicken the milk with corn flour.
When this mixture has warmed it blends of yoghurt made from skimmed milk.
At this point you can use the white sauce for the dish which is intended: pancakes, baked pasta, semolina dumplings in the oven, etc..

Find recipes for Sauces based on Yogurt


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