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Recipe White Sauce


White Sauce

Recipe yeld 4 servings

Ingredients

1 Tablespoon Butter (or Margarine)
1 Cup Milk
1 Tablespoon Flour
1 / 4 Teaspoon Salt
1 Pinch Pepper

Amount Per Serving Calories: 119


Method

The preference served with potatoes, carrots, fish, chicken or veal.
Take a tablespoon of butter or margarine, 1 cup milk, 1 tablespoon flour, 1 / 4 of a teaspoon of salt and a pinch of pepper.
Melt the butter slowly in saucepan, stir in the flour, then milk, whisking constantly.
Bring to a boil and cook for 3-5 minutes.
According to the desired consistency of the sauce poured more or less milk.

Find recipes for Sauces based on Milk


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