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Recipe White Sauce 2


White Sauce 2

Recipe yeld 4 servings

Ingredients

1000 G Mixed Seafood (clams, Cockles, Mussels)
100 G Peeled Prawns
30 G Butter
Rooms
2 Tablespoons Flour
Few Tablespoons Milk
White Pepper

Amount Per Serving Calories: 258


Method

Placed in a pan over high heat you open the shellfish, collect them in a pan and season with butter.
Add the peeled and boiled shrimp, stir.
Sprinkle with two tablespoons of flour, pour a few tablespoons of milk and cook a few minutes.
Pepper.
It 'a great sauce for spaghetti.

Find recipes for Sauces based on Shrimps


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