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Recipe Arches Rabbit Sauce With Pine Nuts And Two-tone Taggiasche


Arches Rabbit Sauce With Pine Nuts And Two-tone Taggiasche

Recipe yeld 4 servings

Ingredients

1 Saddle Of Rabbit
100 G Dried Apples
Figs
Dry Nuts
Pitted Dried Dates
Cognac
50 G Black Olives
Milk
Marjoram
30 G Pine Nuts
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 354


Method

The saddle of rabbit stuffed with dried fruit and mark it in a pan with oil on the meat side, turn it on after a few minutes and allow to caramelize the fruit and seal meat, flamed with cognac and cook with little water.
Serve the beef escalope and accompanied with a pesto and black olives in brine with a mixture of pine nuts, milk and marjoram.
Salt and pepper to taste.

Find recipes for Main Dishes based on Rabbit


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