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Flux With Taggen Roasts With Vegetables
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Recipe Flux With Taggen Roasts With Vegetables
Flux With Taggen Roasts With Vegetables
Recipe yeld 4 servings
Ingredients
200 G Breast Of Veal100 G Gruyere Cheese
Breadcrumbs
Oil For Frying
200 G Flour
Little White Wine
2 Eggs
100 G Leeks
1 Celery
1 Carrot
Little Soy Sauce
Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 371
Method
Cut into cubes and stab the meat with a skewer, dip in breadcrumbs, season with salt, pepper and fry with a little 'oil.Meanwhile, mix the flour with the eggs and a little wine, roll out the pastry and cut into noodles, cook in boiling salted water and sauté in a pan with the vegetables already chopped and sauteed with olive oil and a little soy sauce.
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