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Recipe Special Sauce


Special Sauce

Recipe yeld 4 servings

Ingredients

750 G Beef
100 G Butter
1 Large White Onion
1 Cup Brandy
1 / 2 Cup Cream
Rooms
White Pepper

Amount Per Serving Calories: 474


Method

Tie beef with kitchen string; the bottom of a pot roast oval distributed throughout the butter broken into small pieces, deponetevi over the meat, cover with sliced ​​onion and cook the more thinly as possible for about an hour.
Halfway through cooking add salt and pepper.
When the sauce reduced to a brown sauce, remove meat, add the brandy, let it evaporate and add the cream a tablespoon at a time, keeping in mind that the sauce should not be too smooth.
Mix well to blend the flavors this delicious sauce and served with noodles.
The roast serve cold with mayonnaise.

Find recipes for Sauces based on Beef


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