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Recipe Sausages


Sausages

Recipe yeld 4 servings

Ingredients

2000 G Pork Loin
1 / 2 Cup Dry White Wine
Salt
Cloves
Nutmeg
Black Pepper

Amount Per Serving Calories: 1384


Method

Pass the meat through a meat grinder with large holes more.
After put it in a bowl and add salt, pepper, cloves and nutmeg.
Mix all the white wine.
Take a gut beef, vinegar wash, dry and rub with salt and pepper and place rolled up in front of the nozzle of the mincer.
Now go back over the dough by entering him in the gut.
Tie the ends first and then again at regular intervals formed sausages.

Find recipes for Main Dishes based on Pork


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