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Recipe Sausages With Carrots


Sausages With Carrots

Recipe yeld 4 servings

Ingredients

500 G Sausage
8 Carrots
Butter
Rooms
Pepper

Amount Per Serving Calories: 495


Method

Clean carrots, cut into sticks and cook them with a knob of butter for 10 minutes.
Cut the sausage into small pieces and fry with a little 'of water turning often.
Join adding the carrots, if necessary, butter.
Adjust salt and pepper.
Accompanying Wines: Oltrepo Buttafuoco DOC Cesanese Piglio Spumante DOC Rosso di Cerignola DOC.

Find recipes for Main Dishes based on Pork


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