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Recipe Sausages With Potato Cake


Sausages With Potato Cake

Recipe yeld 4 servings

Ingredients

300 G Sausage
6 Potatoes
2 Onions
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 552


Method

Boil the potatoes without removing the skin.
Peel and mash with a fork.
Prick the sausage and brown in a pan with two tablespoons of water.
In another pan Heat a little 'oil and add the onions cut into thin slices.
When they become transparent in order to add the potatoes.
Add salt and pepper.
Stir so that they absorb the sauce to the mixture and then give the form of a pancake thickness of 2 or 3 cm.
A flame left to form a slight crust on both sides.
Flip the potato cake on a platter with the sausages contornatela to be piping hot, serve.
Accompanying Wines: Freisa D'Asti Spumante DOC Raboso Del Piave DOC, DOC Rosato Cir.

Find recipes for Main Dishes based on Pork


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