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Recipe Sausages Of The Mountain


Sausages Of The Mountain

Recipe yeld 4 servings

Ingredients

480 G Small Fresh Pork Sausages
1 Package Cream
1 Stalk Celery
1 Small Onion
1 Leaf Sage
1 Clove
5 Tablespoons Cognac

Amount Per Serving Calories: 788


Method

It sforacchino dipping the sausages in boiling water for three minutes, then drains.
Meanwhile prepare a bouquet with the celery, sage, bay leaf and onion (which you will be stuck in the clove) and binds with a little colorless.
In a saucepan, make it brown, and without joining any fat over moderate heat, sausages sprinkled with cognac.
When it will be evaporated, add half cup of water and the bouquet of aromas.
So, do cook over moderate heat for about fifteen minutes stirring occasionally.
Five minutes before removing the sausages from the heat, drain the fat and join the cream, take off even the bouquet of herbs.
Serve hot with the sauce, preferably on a risotto.

Find recipes for Main Dishes based on Pork


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