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Recipe Fried Sausages With Potatoes


Fried Sausages With Potatoes

Recipe yeld 4 servings

Ingredients

600 G Pork Sausages
500 G Potatoes
Olive Oil
2 Cloves Garlic
Rooms

Amount Per Serving Calories: 657


Method

Saute 2 cloves of garlic in the oil and add the potatoes, which have previously peeled and cut into pieces.
Fry the potatoes for 5 minutes, remove the garlic and add the chopped sausages.
Cook salting.

Find recipes for Main Dishes based on Pork


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