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Recipe Saltimbocca Alla Romana


Saltimbocca Alla Romana

Recipe yeld 4 servings

Ingredients

8 Pork Loin
Ham (or Bacon Lying)
Some Sage Leaves
Rooms
Pepper
1 Cup Dry White Wine

Amount Per Serving Calories: 528


Method

Flour the meat slices, spread on a slice of ham meat to cover it, then put a sage leaf and secure it all with a stuzzicandenti.
Brown the meat in butter or margarine so composed.
Just remove the browned meat in the sauce and pour the wine, leave a bit to coagulate the meat and serve.

Find recipes for Main Dishes based on Pork


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