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Recipe Saltimbocca Alla Romana 4


Saltimbocca Alla Romana 4

Recipe yeld 4 servings

Ingredients

12 Slices Veal
200 G Ham
Sage
Dry White Wine
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 471


Method

Salt and pepper the slices of meat, place each on a slice of prosciutto and a sage leaf, then wrap around themselves stopping with a toothpick.
Arrange the saltimbocca in a pan with oil and place in baking wetting, after a few minutes, with a little 'white wine.
Saltimbocca served with their sauce.

Find recipes for Main Dishes based on Calf


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