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Recipe Umbrian Black Pudding In The Manner


Umbrian Black Pudding In The Manner

Recipe yeld 6 servings

Ingredients

150 Cl Pig's Blood Just Collected
150 G Sugar
200 G Minced Pork Jowl Detail
1 Orange (juice And Zest)
250 G Breadcrumbs
50 G Raisins Soaked In Vin Santo Making
Rooms
Pepper
1 Pork Intestines

Amount Per Serving Calories: 664


Method

Mix the ingredients together and stuffed into the casing by pressing the right.
Close the gut and lower it in a pot of cold water.
Bring to the boil and simmer for a while '.
Drain and hang it for a few days, then cook on the grill.

Find recipes for Main Dishes based on Pork


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