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Recipe Escalope Of Beef With Onions


Escalope Of Beef With Onions

Recipe yeld 4 servings

Ingredients

4 Pieces Of Beef Roast Beef (180 G Pieces)
500 G Onions
50 G Butter
30 G Olive Oil
Rooms
Pepper
25 Cl Brown Background
Oil For Frying
Flour

Amount Per Serving Calories: 423


Method

Cut onions in thin rings and sprinkle with flour.
Fry in hot oil, turning constantly, until they become golden, after which remove them with a spatula, place them in random order on crepe paper and let them warm.
Beat the meat, cutting edges, add salt and pepper and place them on one side the flour.
Heat the olive oil, tuck the flesh side with flour, and then doratela voltatela, fry again briefly, remove from pan and remove excess grease.
Pour the liquid on the bottom of the frying was brown, cook the meat, add the cold butter and drain.
Place the scallops in the dish, pour over the meat sauce and top the onions have slightly salty.
Serve with potatoes fried pickles and tomatoes.

Find recipes for Main Dishes based on Beef


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