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Recipe Baked Scallops


Baked Scallops

Recipe yeld 4 servings

Ingredients

4 Slices Of Veal Rump
4 Slices Fontina Cheese
4 Slices Language Saltpeter
4 Artichokes
8 Pitted Green Olives
1 Tablespoon Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 627


Method

Prepare 4 squares of aluminum foil greased on one side and wet on the other.
Place on the greasy slices of meat, cover with slices of tongue, cheese, artichokes, olives, a little salt and pepper.
Close the husks and cook on the plate of the oven at 200 degrees for 25 minutes.
Serve the cones right out of the oven and slightly open.

Find recipes for Main Dishes based on Calf


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